Pan-Fried Kale

This hardly qualifies as a recipe, but I can assure you that it has become an all out obsession in our little hive.  I started making this last year with kale from our local farmers' market and loved it so much that I decided our garden needed tons some this year.  We've been so lucky with warm weather that thus far that it's still going strong....as is the obsession.

Growing up we ate a lot of greens and kale, but usually steamed, which is probably my least favorite way to serve it.  I like it raw or crispy and this certainly fits the bill.

Pan Fried Kale
Ingredients:

• kale, torn into pieces
• garlic, minced
• olive oil
• salt and pepper to taste

Directions:

• Heat a dab of olive oil in a skillet over medium heat.
• Add garlic and heat until fragrant.
• Add kale, tossing in oil and garlic.
• Cook until desired crispiness (sometimes I like it "rawer" than others).

Happy Cooking!