What's for Dinner [Pastitso]

Last week I shared the religious traditions of Orthodox Easter (here, here, and here) but I didn't mention the food....and let me tell you....the food is incredible!  After fasting for 40 days, we go all out: roasted lamb (usually a whole one on a spit), spanakopita, Greek potatoes, green beans with lamb shanks, tsoureki (Easter bread), magiritsa (soup), and pastitso.  (Not to mention the sweets.)

Christ is Risen! Χριστός ἀνέστη!

Χριστός ἀνέστη! Christ is Risen!

 

 

 

Just stopping in to wish all my Orthodox friends a Blessed and

Happy Easter! 

The Joys of Greek Easter according to Rita Wilson

This article has been popping up all over Facebook the last few years and has been sent to me by a few different friends.  I wanted to share it with you, as I've been sharing my Holy Week experiences with you. (My notes are in blue.)

From the Washington Post
(Actress Rita Wilson, whose mother and father both were born in Greece, is widely credited with landing Nia Vardalos a movie deal for "My Big Fat Greek Wedding".  Wilson and her husband Tom Hanks had their own "Big Fat Greek Wedding".

Five on Friday [Good Friday]

Today I'm just popping in for a quick hello.  I'm breaking the rules and not sharing five on this Holy Day.  (Yesterday I explained the why Orthodox Easter is on a different date than Western Easter.) 

Instead this morning I will be joining the ladies of my church to decorate the Kouvouklion (Christ's Tomb).  It is truly one of my very favorite experiences of the year, followed by the evening candlelit funeral service of Christ. 



The decorated Kouvouklion from years past (obviously before we completed the Iconography.)

Easter Wreath

When I saw the cute little wreath from Pick Your Plum and a free shipping coupon in my inbox on the same day, I knew it had to be mine.  I've had great luck using this website for various craft supplies and love seeing what the deal of the day will be each morning.  This little bunny was no different.

My Style [China Obsession]

I have a problem.  I completely confess that it is a problem.  A true love.  Really.  It drives Hubby crazy, but I love china.  Dishes, serving pieces, everything.  I spent forever choosing an every day pattern, and finally fell in love with Pillivuyt's Queen Anne.  I. love. it.  Truly.


via William-Sonoma



Spring has Sprung

This weekend I spent a little time setting out some sweet little Easter decorations.  Spring is my favorite season, just as Easter is my favorite holiday.  I will include more of my family's and religion's traditions over the next few weeks, but for now, will share the newest...a little decorating.