The thing is, I've always turned my nose up at recipes that included crème fraiche or sour cream, because I'm sure the lovely Parisian told me she used cream. However, one bite of this sauce, and I've decided she used both....sneaky, eh? I will be fiddling around with this combination in my own kitchen, in search of that elusive sauce, but for now am feasting on the yummy version Dixie (a la Ina) has generously shared with us. Really, it's good!!
*Note: Dixie Delights mentioned there was extra sauce. I was generous in spooning it over the fish, but reserved the left over sauce in the crème fraiche container in the fridge to pull out later in the week. Will let you know how it turns out! Also, I used tilapia in place of snapper.