So, I mixed up my own little version of the little packet. It's quick and easy and something I think will be good to keep in the fridge.
Parmesan Italian Seasoning Mix
- 1 8 oz container Parmesan cheese
- 3 T dried Italian seasoning
- 3 T dried parsley
- 1 T garlic powder
Here I've served it on mushroom ravioli, but I can imagine the possibilities would be endless....any kind of pasta, garlic bread, veggies, popcorn, or even to bread chicken or pork.