- Thick cut frozen french fries
- feta cheese, crumbled
- salt and pepper, to taste
- olive oil
- Cook fries according to package directions.
- Once the fries are cooked drizzle a little olive oil over them. The Misto works beautifully here! You don't want to use very much, just a taste.
- Squeeze lemon juice on fries.
- Sprinkle with oregano (don't be stingy) and season with salt and pepper, to taste.
- Top with feta and toss gently.