Monday, November 14, 2016

Thanksgiving Cooking

Thanksgiving is just around the corner and while I can hardly believe it, it will be here before we know it.  Today I''m rounding up a couple things to make the cooking easier (I'm a big believer in "one will love to cook if one has the right tools") and your tabletop just a bit more festive.

OXO Good Grips Fat Separator
Perfect for making the tastiest gravy now and for to die for stock for your winter soups later.  It gets outstanding reviews, and is the best one I've used to date.

https://api.shopstyle.com/action/apiVisitRetailer?id=14940949&pid=uid516-33062254-47

Turkey Lifters
Managing the bird isn't always easy.  My dad has a pair of these and while he was unsure of the whole concept at first, they're pretty nice.  Bonus: these are on sale!

https://api.shopstyle.com/action/apiVisitRetailer?id=490698560&pid=uid516-33062254-47

Emile Henry Pie Dish
I received one as a wedding gift and have loved it ever since.  It truly does bake the beautifully and is pretty enough to go straight to the table.  Tip: Martha Stewart's deep dish pate brisee recipe works the best!  This is the best price I've seen on them, and  you can use your trusty coupon from the store!

https://api.shopstyle.com/action/apiVisitRetailer?id=491861337&pid=uid516-33062254-47

Woodland Spode
I've always loved the Woodland Spode.  So lovely.


Thankful Platter
And finally, a sweet little reminder of what the day is truly all about.

https://api.shopstyle.com/action/apiVisitRetailer?id=537278027&pid=uid516-33062254-47

I'd love to hear your must haves for Thanksgiving  What's your favorite dish?  For me it's all about the sides and the persimmon pudding.  Wishing you and yous an incredible upcoming holiday season!

Happy Thanksgiving!

*Affiliate links included.  Thank you for supporting The Happy Little Hive!


2 comments:

  1. What a pretty platter! My mom has that fat separator and it's the best. I love the mashed potatoes most, but you can't beat a bite with turkey, potatoes, stuffing, and cranberry sauce! Yum!

    ReplyDelete
  2. Those pie plates are so pretty!! I still use my glass Pyrex (boring) and am thinking about upping my pie game this holiday with something new. I really love these. ;) -Kate @TheNeatNook

    ReplyDelete

Thanks so much for buzzing by! I look forward to hearing from you!

Related Posts Plugin for WordPress, Blogger...