It was a spectacularly lovely evening and we had a corner table on the patio, which is beautifully landscaped....
....and started the evening with a couple adult beverages, while we decided on our choices for the options within the Chow Down Midtown menu.
We chose the fried mozzarella for the first course, which was very yummy. The other two options were stuffed mushrooms and calamari, both of which looked delicious at the other tables, too!
For the next course we each had a salad (one Caesar, one house). For the main course I chose the chicken picatta, which was served over pasta. (A special treat for me since I love lemon and capers, but Hubby really doesn't care for either.) It was perfect. Bestie KP chose the filet which was served with a baked potato. The other options for this course were parmesan crusted grouper over rice (the gentleman and the next table ordered this and it looked fabulous!), and parmesan pork medallions. Unfortunately, we were so wrapped up in our conversation, I completely forgot to take photos. Sorry!!!
As a sweet finish to the meal we had the cannoli. Yum!
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Happy Chow Down Midtown!
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