Wednesday, October 14, 2015

Deconstructed Pumpkin Pie aka Pumpkin Dip

This recipe has been popping up all over Facebook and loving all things pumpkin I couldn't wait to try it.  Taking into account said pumpkin love, I slightly adjusted the recipe, increasing the amount of pumpkin and spices.  It comes together quickly and would look utterly adorable served in a hollowed out mini pumpkin.  The perfect Fall dish for parties, tailgating, and celebrations!
Pumpkin Dip
  • 1 large can pumpkin (original recipe called for 15 oz)
  • 16 oz Cool Whip
  • 2 t. pumpkin pie spice
  • 1 1/2 t cinnamon
  • large box vanilla pudding mix
The Facebook edition didn't include directions, but I would suggest mixing pumpkin, spices, and pudding mix together first.  Then fold in Cool Whip gently until combined.

Happy Fall Cooking!

Today you can find me at 

Cozy Little House 

Uptown Acorn

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