What's for Dinner [New Orleans BBQ Shrimp and Grits]

My love for New Orleans is no secret.  It holds a special place in my heart.  The spectacularly delicious food certainly doesn't hurt.  This recipe fits the mold perfectly.  It can be served over grits, as it is here, or with a good crusty bread and a salad.  Either way is beyond yummy.  Seriously.

New Orleans BBQ Shrimp
Ingredients:

• 2 pounds jumbo shrimp (full disclosure, the shrimp pictured isn't jumbo, the other size was much too good of a price to pass up...)
• 1/2 cup butter, melted
• 4 T Heinz chili sauce (found in condiment aisle)
• 3 T olive oil
• 2 T Worcestershire
• 2 T lemon juice
• 1 1/2 t cayenne pepper
• 1 1/2 t hickory liquid smoke
• 1 t paprika
• 1 t oregano
• Tabasco, to taste
• 3 cloves garlic, minced

Directions:

• Mix all ingredients, other than shrimp, in a saucepan.  Simmer for 10 minutes and remove from heat. Allow to cool slightly.
• Arrange shrimp in single layer in oven proof dish.  Pour in cooled marinade and mix well.  Cover and refrigerate for several hours or overnight.
• Cook in 400 degree oven for 15-20 minutes.

Cheesy Ranch Grits

Ingredients:

• 1 can chicken broth
• 3/4 cups quick cook grits (not instant)
• 1 T ranch seasoning
• shredded cheddar cheese

Directions:

• Bring chicken broth to boil.
• Add grits, reduce heat to low.  Cook stirring frequently for 5 min.
• Add ranch seasoning and cheese and mix well.

Happy Cooking!

Joining up with Recipes for Summer Entertaining