Monday, October 31, 2016

What's for Dinner [Greek Fries]

Chances are if you've eaten at a Greek restaurant, you've sampled the Greek fries.  Potatoes are my biggest weakness and these are pretty killler.  So good and, in this case, the use of frozen fries makes them easy to whip up quickly.  (Really you're just garnishing and seasoning.)  We enjoyed them with gyros with homemade tzatziki on Oxi Day.  (To learn more about how the Greeks changed the course of WWII click here.)

Greek Fries
  • Thick cut frozen french fries
  • feta cheese, crumbled
  • oregano
  • lemon
  • salt and pepper, to taste
  • olive oil
  •  Cook fries according to package directions.
  • Once the fries are cooked drizzle a little olive oil over them.  The Misto works beautifully here!  You don't want to use very much, just a taste. 
  • Squeeze lemon juice on fries.
  • Sprinkle with oregano (don't be stingy) and season with salt and pepper, to taste.
  • Top with feta and toss gently.  
  • Enjoy!
Happy Cooking!


Thanks so much for buzzing by! I look forward to hearing from you!

Related Posts Plugin for WordPress, Blogger...