Quick Refrigerator Pickles
Ingredients:
(For three large cucumbers)
1 1/2 cups apple cider vinegar
4 1/2 cups water
1/4 cup pickling/canning salt
1 T sugar
2 tablespoons of sugar
pickling spice (approx. 2 t. / jar)
garlic cloves, peeled (I did 3-4 / jar)
lots of fresh dill
onion, quartered
onion, quartered
Directions:
Combine cider vinegar, water, pickling salt and sugar in a large pan. Bring to boil, making sure to stir occasionally. Remove from heat and cool slightly.
Put dill, garlic, pickling spices, and onions in desired jars.
Add cucumbers.
Pour cider vinegar mixture over cucumbers. Refrigerate 48 hours before enjoying.
Add cucumbers.
Pour cider vinegar mixture over cucumbers. Refrigerate 48 hours before enjoying.
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