Tell Me About Yourself

I saw this post on the darling Miss Dixie's blog and thought it would be fun to do one of my own.  Be sure to stop and check out her responses, too!  The wallpaper she shared is to die for!

At the top of your wishlist right now: For the house I've been eyeing these Ikat curtains pinned from Southern Living.  I'm longing to recreate the look in our living room.  For myself, this darling Lilly dress and these Jack Rogers are on the list at the moment.

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What's for Dinner [Teriyaki Chicken Thighs]

There are only a few chicken dishes I can convince Hubby to eat....fried (of course), Sticky Chicken, and these Teriyaki Chicken Thighs are a few which he really does love.  Simply mix up the marinade, let marinate for a few hours, and then throw on the grill.  Yum!  (In the winter I cook in a 375 degree oven, but I have to admit, it's much better on the grill!  Happily, it's been warmer here and we finally broke out the Weber for the first time this season!)
 

Please forgive the quickly snapped photo.....Hubby was ready to eat!

Honey Bee Love at Williams-Sonoma

Clearly we have a great affinity for the honey bee in this happy little hive.  Really, it started at the very beginning.  Melissa is the Greek word for honey bee (as in if I were introducing myself I would say, "Hi, I'm honey bee...").  Then in college, Daddy took the boys and me to a beekeeping class.  Although we were skeptical at the time, it's ended up being a true love.  It took a bit of convincing for Hubby to bite the bullet and add a couple hives to our yard, but I finally won him over. (I am, however, still working on the chickens.  No luck yet.)  Although it sounds corny, seeing them zip around our backyard really does make my heart smile.

So, when the latest Williams-Sonoma catalog landed in our mailbox last week, I had an awfully hard time resisting placing an order.  It's buzzing with the sweetest little bee items.

My favorite is the darling embossed china.  How cute would it be for a dinner in the garden??  (Yes, with our bees providing the entertainment.)

Plates

Platter

Iced Tea Spoons

I'm not entirely sure I'd be able to construct this darling beehive cake like it looks in the photos, but it might be worth a try.  The pre-made royal icing bees add a cute little touch, too, and I know I'd be capable of adding them to some homemade cupcakes.

Cake Pan

Finally, how cute is this kitchen towel?  And with it's French sayings, it's the perfect combination of two loves.

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While we're discussing our beloved bees, I would be remiss if I didn't mention how very important they are to our everyday life.  Two out of every three bites of food is thanks to them.  When you're purchasing your flowers this spring, please take a moment to ensure your flowers have not been treated with neonicotinoids.  Although there are some big box stores weeding out (pun intended...I know my neighbors don't love our dandelions and clover, but our bees sure do....) this treatment in the next couple years, they will still offer many treated flowers this summer, so please choose wisely.  You can read this article for more information.   And please, please, please don't spray hives to get them out of your yard.  Find a local beekeeper who, I'm sure, would be thrilled to come relocate them.

Happy Bee Love! 

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Friday Five [3.11.16]

Thank goodness it is finally Friday.  It has been such an incredibly long week that twice I've woken up thinking it was Friday (and both times were not today).

I'm so very privileged to work with a special group of kiddos at school.  I've been with the "Compass Program" for many years.  I'm in a unique position and get to be with the kids for third, fourth, and fifth grades.  By the time they leave us, I'm incredibly attached.  I really do love them dearly.

We said goodbye to one of our Compass family members this week who was killed in a car accident last weekend.  He was quite an incredible young man, with an enormously caring heart, an inquisitive and intelligent mind, a joy for learning, and a smile and laugh that would light up the room.  I've spent a lot of time remembering one of my favorite groups ever this week.  There was something so special about the combination of kids in that class.  Although they are high schoolers now, they are still my kiddos.  It has been incredibly touching to watch our entire Compass family come together to support each other and his family during this tragic time,  May his memory be eternal.  I know I'll never forget him.

That being said, I just don't know that I have it in me to write a Friday Five today.  

Friday Five [3.4.16]

Happy Friday!!  My goodness what a long week it's been.  We started our statewide testing, which is always exhausting and I've been fighting a cold.  In fact, I've made avgolemono (Greek chicken soup) three times in the last few weeks.  It's a bowl of comfort.  But now, let's get down to this week's five:

ONE
I gave a little beauty PSA earlier this week.  I've been using a Clarisonic since Christmas and I'm completely hooked.  Paired with my beloved Erno Laszlo it's perfection.  I think their Phelityl Oil would be my necessity on a deserted island.  Well, that and maybe matches and a water filter :).  I'm still seeking the perfect eye cream and am all ears for suggestions on what you love!!

TWO
I started a new planning system this year, and it's working like a charm!  The planner I'm using is on sale now...only $3.98!!  I love it!!



THREE
Chai tea has become my new favorite afternoon treat.  Although I've always loved it, my afternoon tea is usually limited to herbal blends (read: caffeine free or I can't sleep).  That is until I discovered this decaf version.  Add a smidge of sugar and some warm milk and it's heavenly.  The other aspect of the picture lead us to.....

THREE AND A HALF
Bestie KP stopped by the hospital with a loving, thoughtful gift from her and dear friends PK and RM.  The lovely Alex and Ani Sacred Dove symbolizes faith and peace.  Throughout Hubby's seven weeks there it served as a reminder not only to keep the faith and a peaceful heart, but also how very lucky I am to have such an incredible support system.  This week the Unexpected Miracles Acorn was added to my collection.  Hubby is certainly a miracle, one for which I'm grateful every minute of every day, and he's as strong as an oak, too, so it's certainly fitting.

FOUR
We celebrated Dr. Seuss this week with green eggs and ham for dinner.  I'd enjoy these easy baked eggs in a box, with a fox, here or there, on a boat, with a goat...you get the idea.  Make them for brunch this weekend...you won't be sorry!
 
 

FIVE
If you follow me on Instagram you know that Hubby and I started Fuller House last weekend.  We're slowly making our way through it.  He pretends he doesn't like it, but always seems to be chuckling and secretly watching.  Question though: was there this much adult content in the first and it just went over my head??  Maybe they figured those who watched it years ago are all now grown?  I have to admit though, I'd watch John Stamos read the phone book....

Wishing y'all terrific weekends!! Today I'm linking up with:

Oh Hey Friday! / High Five for Friday / 5 on Friday

Happy Friday!!!

What''s for Dinner [Green Eggs and Ham]

Last night Hubby and I had a little celebration in honor of Dr. Seuss's birthday.  Growing up I read a  three books in rotation, Make Way for Ducklings (my ultimate favorite), Madeline, and Green Eggs and Ham. 

I decorated the table with Seussicalesque wrapping paper from my stash, a couple copies of his classic work, and our chalkboard menu which listed our menu consisting of green eggs (baked eggs with fresh herbs) and ham, truffula fruit (blueberries), and pink ink drink (strawberry milk). 

Let's just be clear here....I'd eat these eggs in a box, with a fox, on a boat, with a goat, I'd eat them here or there, I'd eat them anywhere!  They are so yummy and actually make the yummiest lazy weekend morning breakfast.  Toss some ingredients in a ramekin, throw them in the oven, and in 5-7 minutes you're treated to some yumminess.  We love them served with baguette or ciabatta toast.

Baked Eggs with Fresh Herbs
Ingredients (per ramekin):

• 2 eggs
• 1 T milk
• Parmesan cheese
• fresh parsley, chopped
• fresh thyme, chopped
• fresh ground pepper
• butter

 Directions:

• Preheat oven to 375 degrees.

Into each ramekin:

• Place a pat of butter in each ramekin.  Put in warm oven just until butter melts.
• Add 1 T milk.
• Break 2 eggs, careful not to break yolks.
• Add generous pinch / smidge Parmesan cheese.
• Top with generous sprinkle of fresh herbs.
• Pepper to taste.
• Bake for 5-7 minutes. Tip: Whites shouldn't be completely set, but almost, so that the white will set while resting, but yolks will still be runny.
• Remove from oven and allow to set for 2 minutes before serving. 

Happy Birthday, Dr. Seuss and 

Happy Cooking!

PSA: Erno Laszlo and Clarisonic

Many moons ago as a teenager my sweet mama introduced me to Erno Laszlo.  Back then my skin was oily and their Sea Mud Soap was a complete Godsend.  Truly.  The little black bar (which lasted forever) worked miracles.  It was a little shocking to look at and was quite a conversation starter when I went to college, but those who tried it converted immediately.  It's the perfect soap for oily or combination skin.  I'd still be using it today, except....