This recipe has been popping up all over Facebook and loving all things pumpkin I couldn't wait to try it. Taking into account said pumpkin love, I slightly adjusted the recipe, increasing the amount of pumpkin and spices. It comes together quickly and would look utterly adorable served in a hollowed out mini pumpkin. The perfect Fall dish for parties, tailgating, and celebrations!
Pumpkin Dip
Ingredients:
- 1 large can pumpkin (original recipe called for 15 oz)
- 16 oz Cool Whip
- 2 t. pumpkin pie spice
- 1 1/2 t cinnamon
- large box vanilla pudding mix
The Facebook edition didn't include directions, but I would suggest mixing pumpkin, spices, and pudding mix together first. Then fold in Cool Whip gently until combined.
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Thanks so much for buzzing by! I look forward to hearing from you!