I enjoyed one of the best meals of my life, one more than one occasion, at K-Paul's Louisiana Kitchen. It was an experience, not just a meal.
There's not a recipe from Chef Paul Prudhomme's Louisiana Kitchen that isn't spectacular..... although, if I confess I have more than this cookbook and they're all terrific.
The only way I ever make salmon is with his seasoning.
Finally, his Chocolate Mocha Cake is utterly divine....and I don't even like chocolate cake. You really must try it.
He was an incredible chef, a quiet gentleman, and an ambassador of New Orleans that will be greatly missed. May his memory be eternal.