I picked up a beautiful, large piece of salmon on sale and am using it for the week. I've been smitten with The Iron You's 10-Minute Soy-Ginger Salmon and decided it would be the perfect addition to this bento. I simply paired it with steamed edamame and a Japanese cucumber salad. (For the salad literally all I did was slice thin and dress with rice wine vinegar and the tiniest bit of sugar. Normally I add sliced onions and sometimes cilantro, this time I didn't.) With that, the entire week is prepared and ready to go.