When I spied an injector in the clearance aisle at the grocery, I quickly snatched it up. I had been wanting to try one, and for 99 cents I simply couldn't pass it up...even if it was a failure, I would only be out a buck. Well, let me tell you, it was a success. It was juicy and flavorful. I got Hubby to not only eat chicken (not his favorite) but also agree to make it again! Score!
Creole Butter Injected Chicken
Ingredients:
- Half stick butter, melted
- 1 T Creole seasoning (I used Tony Chachere's Original Creole Seasoning)
- 1 whole chicken
Directions:
- Mix melted butter and seasoning. Fill injector (not the exact one I have, but very similar) and inject mixture into chicken, focusing on the white meat.
- Pour remaining mixture over top of bird and rub to coat entirely.
- Allow to marinate a couple hours before grilling.
- Grill over indirect heat. (Ours took about an hour)
*I apologize for the horrible picture....we were so excited to dig in I nearly forgot to take them at all.
Sounds delicious!
ReplyDelete