Honey Latte

Years ago that place with the green and white cup offered their best drink ever - a honey latte.  It was delicious but seasonal and sadly they haven't brought it back.  Recently they offered the carmelized honey latte, which was great, but just not quite as great.

The stovetop espresso maker is what makes this recipe so easy.  Just brew the espresso, add the milk, and you're all set.  No big fancy models needed.

Honey Latte
Ingredients:

• Brewed espresso
• Milk
• 1 T honey per mug (or to taste)

Directions:

• Brew espresso according to the maker's directions.
• While espresso is brewing pour milk into mason jar.  Shake until milk has doubled in size.  Heat in microwave for 45 seconds.  (Be sure to remove the lid :)!)
• Add honey to bottom of each mug, pour a small amount of espresso in mug and stir until honey is dissolved.  Add remaining espresso and top with heated milk.  Be sure to top with foam.
• Enjoy!

Notes:

• The drinks are designed to be made to taste.  Some like stronger coffee than others.  Hubby and I have found we like them with about a 3 to 1 espresso to milk ratio.