Wednesday, March 1, 2017

What's for Dinner [Jacques Pepin's Greens with Cream Dressing]

Y'all have I got a recipe for you today.  I swear this is so delicious I could eat it with a spoon!  There has yet to be a Jacques Pepin recipe I haven't absolutely loved and this certainly didn't disappoint.
We served along side baked cod and used a bit to drizzle over the fish, too. 

Jacques Pepin's Greens with Quick Cream Dressing

  • 1/4 cup heavy cream
  • 1/4 t. salt
  • 1/4 t. freshly ground black pepper
  • 1 1/2 t. red wine vinegar
  • 8 cups loosely packed young Boston lettuce, washed and dried
  • Put the cream, salt, and pepper in a salad bowl and whip for about 15 seconds, or just until frothy.  Stir in the vinegar.
  • Add lettuce, toss briefly, and serve immediately.
  • Note: If it's too thick dilute with 1T of water before tossing with lettuce.

Happy Cooking!!


  1. I bet this was perfect with the cod, what a delicious complement! I hope you're having a great week!


Thanks so much for buzzing by! I look forward to hearing from you!

Related Posts Plugin for WordPress, Blogger...