What's for Dinner [Jacques Pepin's Greens with Cream Dressing]

Y'all have I got a recipe for you today.  I swear this is so delicious I could eat it with a spoon!  There has yet to be a Jacques Pepin recipe I haven't absolutely loved and this certainly didn't disappoint.
We served along side baked cod and used a bit to drizzle over the fish, too. 

Jacques Pepin's Greens with Quick Cream Dressing

Ingredients:

• 1/4 cup heavy cream
• 1/4 t. salt
• 1/4 t. freshly ground black pepper
• 1 1/2 t. red wine vinegar
• 8 cups loosely packed young Boston lettuce, washed and dried

Directions:

• Put the cream, salt, and pepper in a salad bowl and whip for about 15 seconds, or just until frothy.  Stir in the vinegar.
• Add lettuce, toss briefly, and serve immediately.
• Note: If it's too thick dilute with 1T of water before tossing with lettuce.

Happy Cooking!!